They don’t have to enter the dining space to get their order, so the flow of business inside is not disrupted. Cheesemelters allow you to add finishing touches to the dish before it is packed for takeout or delivery. Salamander broilers can reach higher temperatures compared to cheesemelters, which makes them ideal for steaks and casseroles.
- You can go with dedicated fry warming stations and heated shelves that can heat up prepackaged food or food in pans.
- You can choose from various colors to help color-code pick-up points for delivery or takeout for easy identification.
- In addition to burgers, a grill will easily help you cook up a wide variety of proteins and vegetables.
Food Delivery Supplies
These containers usually have a separate lid that makes an airtight seal to avoid spillage while making them easily stackable. You can typically fit a pair of chopsticks, which will be sticking out but will otherwise be secured in place by the food that is tightly packed inside. Corrugated boxes are common in pizza places, but they can be used in most food establishments. Cupcake and muffin inserts are made to keep the baked goods separated. This ensures that they don’t move around inside the box, which could ruin the decorations and the toppings.
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Depending on the amount of food you need to store at a given time, you can get a full-size or a half-size holding cabinet. Due to the wide temperature range, most models also have a proofing functionality for making dough in large batches. Heated shelves are available in a range of sizes so delivery equipment you can get the space you need to create a dedicated pickup station. There are also display heated shelves specifically used at the front-of-the-house for unpackaged items. You can choose from various colors to help color-code pick-up points for delivery or takeout for easy identification.
Takeout Holding Equipment
Iced coffee is a particular breakfast favorite for takeout and delivery customers. This means you will also need an ice machine to make all the clean, fresh ice you need to make it. Additionally, with transparent plastic, you can take advantage of the color and of the contents.
Printing process
Some even have a pass-through design so your staff can place the freshly cooked straight into the locker to keep it at its freshest. You can get units with multiple batteries so you can set up a complete frying station where you can whip up an array of dishes in bulk at a time. They also use ventless technology that will not tie you down to just one spot in your kitchen for installation. These advanced models allow you to store hundreds of recipes in the oven’s memory for one-touch cooking, repeatable results, and minimal errors. They can even connect to Wi-Fi, so you can easily share recipes with other locations. When you are expected to deliver hot and delicious culinary masterpieces on the double, a high-speed oven is what you want in your kitchen.
Food Lockers
There are also heat lamps that are perfect for front-of-the-house because they look sleek, but also improve the appearance of the food that in turn entices customers to buy. The convection tray is placed inside the delivery bag, which then goes on the induction charger base to automatically charge the tray. Charging takes a few minutes and light indicators will tell you when it is ready for use. Heated shelves come in various styles depending on the application and placement.
The sturdier ones should be able to cut through tougher food items such as meats. Lightweight spoons and forks should be used for simpler meals so that they won’t break. A sealing machine is engineered to seal serving containers for sauces and other types of food with high liquid content with a push of a button.
The most common bakery boxes are made of cardboard and plastic or a combination of both. Some designs have a built-in handle while others are tulip-style with interlocking sides. Choose disposable baking supplies that simplify your baking, enhance the presentation, and ensure safe transport of your pastries. Straws allow your customers to sip and enjoy their drinks with all the convenience and none of the mess. They come in different sizes and shapes for different types of beverages and drinks. As the foodservice world works to become more eco-conscious, there emerged alternatives that take the industry in that direction.
